Whole Wheat Pasta in Mushroom Sauce with Chef Ritu Dalmia on Cooking table

Whole Wheat Pasta in Mushroom Sauce

Chef	:	Ritu Dalmia
Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes
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Chef Ritu Dalmia cooks a delicious whole wheat pasta with mushrooms and white wine.

Ingredients

• 50 gm shitake mushroom-soaked in warm water for 15 minutes
  
  100 gm fresh mushroom-sliced
  
  1 Tbsp chopped onion
  
  1 clove garlic
  
  1 Tbsp fresh thyme or fresh parsley, chopped
  
  30 ml white wine
  
  100 gm whole wheat pasta-penne or linguine
  
  Salt and pepper for seasoning

Method

Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.

In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.

Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.

Add salt, herbs and cook for 5-6 minutes.

Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.