Rava Fried Fish with Chef Aditya Bal on Cooking Table

Rava Fried Fish

Chef	:	Aditya Bal
Recipe Cook Time	:	40 Minutes
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An easy to make fried fish recipe enriched with ginger, garlic and red chillies.

Ingredients

• 50 gm rava
  
  3 fillets of Basa fish
     
  2 tsp ginger garlic paste
     
  50 ml refined oil
     
  1 tsp red chili powder
     
  2 lemons quartered
     
  Pinch of salt
     
  1/2 tsp turmeric powder
  
  Handful coriander leaves

Method

Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.

Drizzle 2 spoons of refined oil and mix it well.

Flavour the fish fillets with the paste and then coat the pieces with rava.

Add fair amount of refined oil in a preheat pan and shallow fry the fillets.

Lay some chopped coriander in a platter.

Serve the fillets into the platter with lemon pieces