Garlic and Egg Fried Rice with Chef Vicky Ratnani on Cooking Table

Garlic and Egg Fried Rice

Chef	:	Vicky Ratnani
Recipe Servings	:	2
Recipe Cook Time	:	15 Minutes
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An easy to whip up egg and garlic fried rice.

Ingredients

• 2 tsp oil
  
  1 egg, whisked
  
  1/2 tsp mashed ginger
  
  6-7 cloves garlic, mashed
  
  1 red chilli, chopped
  
  1 bowl steamed rice
  
  Salt, to taste
  
  Pepper, to taste
  
  1 tsp soya sauce
  
  1 tsp chopped coriander

Method

In a pan add oil.

Add the egg. Cook for a minute.

Add the ginger, garlic and red chillies.

Add the steamed rice. Toss well.

Add salt, pepper and soya sauce.

Garnish with coriander leaves.