Microwave Machchli Lal Masala with Chef Niru Gupta on Cooking Table

Microwave Machchli Lal Masala

Chef	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	1 Hour 10 Minutes
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Uncomplicated and easy, this microwave fish recipe is a no fuss wonder.

Ingredients

• Marinate together:
  
  500 gm fish fillets
  
  1 Tbsp lemon juice
  
  
  Grind together:
  
  2-3 whole red chillies-soaked in vinegar for 1 hour
  
  2 Tbsp vinegar
  
  2 Tbsp bhuna channa
  
  1 Tbsp garlic - chopped
  
  1/4 cup onion - chopped
  
  1/2 tsp salt or to taste
  
  4 cloves
  
  4 peppercorns
  
  1 tsp cinnamon - broken to small pieces
  
  Javitri - 1/2" piece
  
  Mint leaves-for garnish

Method

Marinate the fish in the ground paste for an hour.

Place a saucer like plate in a dish.

Arrange the fillets over it, with the thicker pieces outwards.

Cook uncovered at HI for 8 minutes, turning the fillets half way through.

Brush with oil if you wish, although it can be avoided.

Transfer fillets onto a serving dish and serve garnished with mint leaves.