Spaghetti Alio Olio Paperoncino with Chef Aditya Bal on Cooking Table

Spaghetti Alio Olio Paperoncino

Chef	:	Aditya Bal
Recipe Cook Time	:	20 Minutes
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A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.

Ingredients

• 100 gm spaghetti
  
  8-10 cloves garlic, sliced
  
  1/2 tsp chilli flakes
  
  10 gm salt
  
  1 Tbsp olive oil
  
  Some dried herbs, optional

Method

Boil the spaghetti in a liter of water with some salt.

Saute the garlic in some extra virgin olive oil.

Add the chilli flakes.

Quickly put in the spaghetti with a little bit of the cooking water.

Just toss once or twice, lightly saute.