Egg Chaat with Chef Aditya Bal on Cooking Table

Egg Chaat

Chef	:	Aditya Bal
Recipe Servings	:	6
Recipe Cook Time	:	20 Minutes
..................................................................

Flavors of tomato, tamarind and lemon spread on boiled eggs making it a tangy egg chaat.

Ingredients

• 3 boiled eggs
  
  1 Tbsp tomato ketchup
  
  1 tsp tomato chili sauce
  
  3 tsp tamarind extract
  
  1 tsp lemon juice
  
  1 tsp roasted cumin
  
  Salt to taste
  
  1 green chilly
  
  1 spring onion, chopped
  
  2-3 Tbsp boondi

Method

In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt

In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.

Sprinkle some chopped spring onion, garam masala and boondi over the eggs

And the Egg Chaat is ready to serve