Spicy Sliced Fish
Chef | : | |
Recipe Servings | : | 2 |
Recipe Cook Time | : | |
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An easy to cook fish recipe for those who love spicy food.
Ingredients
- 300 gm sole fish, sliced
4-5 red chillies
Sugar, to taste
2 Tbsp corn flour - mixed with water
1 1/2 cup water or stock
Salt to taste
2 Tbsp oil
Method
Finely chop red 4-5 red chillies and mince it and add water to make it into a paste.
Add 2 table spoons of oil in a pan on mild heat. Add 2-4 spoons of red chilli paste depending on the amount of spice desired.
Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for 3-5 minutes.
Season with salt and sugar. You will know it is done when the sole starts to crumble and the water gets thicker.
After around 3 minutes, add a paste made of cornflour and water
Note: Do not add too much paste as it will make the dish too thick to be consumed with rice.
Saute it for a while and take it out in a bowl. Garnish with chopped spring onions before serving.
Add 2 table spoons of oil in a pan on mild heat. Add 2-4 spoons of red chilli paste depending on the amount of spice desired.
Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for 3-5 minutes.
Season with salt and sugar. You will know it is done when the sole starts to crumble and the water gets thicker.
After around 3 minutes, add a paste made of cornflour and water
Note: Do not add too much paste as it will make the dish too thick to be consumed with rice.
Saute it for a while and take it out in a bowl. Garnish with chopped spring onions before serving.
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