Eggless Marble Cake with Chef Niru Gupta on Cooking Table

Eggless Marble Cake

Chef	:	Niru Gupta
Recipe Cook Time	:	40 Minutes
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The good old marble cake made egg-less with milk and vinegar.

Ingredients

• 150 gm butter
  
  150 gm castor sugar
  
  3/4 cup milk
  
  3 tsp vinegar
  
  150 gm flour
  
  1 tsp vanilla essence
  
  1 Tbsp cocoa
  
  1 1/2 tsp baking powder
  
  
  For the Icing:
  50 gm butter
  
  100 gm icing sugar
  
  50 gm melted chocolate
  
  2 tsp cocoa
  
  Sweets to decorate

Method

Beat butter and sugar together until light and fluffy.

Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.

Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.

Place in alternate spoonfuls in a greased and lined 8" cake tin.

Bake at 180 degrees centigrade for 20-25 minutes.

Turn out and cool.

For the icing, beat the ingredients together.

Spread over cake.

Decorate and serve.