Mango Dessert with Chef Marut Sikka on Cooking Table

Mango Dessert

Chef	:	Marut Sikka
Recipe Servings	:	4
Recipe Cook Time	:	20 Minutes + Time to Chill
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Mangoes, cream, milk, cinnamon powder cooked together. Topped with mint leaves. Serve the mango dessert chilled.

Ingredients

• 4 ripe mangoes
  
  A glass of milk
  
  2 Tbsp sugar
  
  1 tsp cinnamon powder
  
  A few mint leaves
  
  1 cup cream

Method

Peel and dice mangoes into small pieces.

Boil milk and add cream, sugar, cinnamon powder, mango pieces and a few mint leaves.

Mash the mangoes to release some mango flavor in the milk. Cook for some time.

Pour the mango dessert into glasses, garnish with mint leaves and allow it to cool. Refrigerate and serve chilled.