Burmese Dessert with Chef Nikhil & Natasha on Cooking Table

Burmese Dessert

Chef	:	Nikhil & Natasha
Recipe Servings	:	2
Recipe Cook Time	:	15 Minutes
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Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard like dollops sprinkled with sesame seeds and icing sugar.

Ingredients

• 
  100 gm black and white sesame seeds, mixed
  
  3 eggs, beaten
  
  50 gm powdered sugar
  
  1 cup water
  
  1 cup flour
  
  2 Tbsp sugar
  
  1 tsp vanilla essence
  
  Flour, to coat
  
  Oil to deep fry
  
  Cinnamon powder, to sprinkle on top
  
  2-3 Tbsp gooseberries, chopped, to garnish
  
  2-3 basil leaves, chopped, to garnish

Method

In a pan dry roast sesame seeds. Once roasted mix it with the powdered sugar. Keep aside.

Beat the eggs together. Now add 2 tbsp sugar in this. Keep aside.

In another pan add the flour and water. Mix well with a whisk and add some vanilla essence.

Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and thick. Pour this mixture into ramekins and put it in the freezer for a  few minutes.

Take it out after a few minutes and cut into equal pieces. Coat with some flour and deep fry. Once golden, drain on an absorbent paper.

Plating up:

Place the deep fried treats on a plate.

Sprikle some cinnamon powder and the sesame seed-sugar mixture on top.

Garnish with some chopped gooseberries and basil leaves.