Four Cheese Pasta with Chef Vicky Ratnani on Cooking Table

Four Cheese Pasta

Chef	:	Vicky Ratnani
Recipe Cook Time	:	40 Minutes
..................................................................

Cheese lovers, rejoice. Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get.

Ingredients

• 1 cup macaroni(pasta)
  
  12 cherry tomatoes
  
  1/2 cup milk
  
  1 sprig rosemary
  
  1 sprig thyme
  
  1 spring onion
  
  2 cloves garlic
  
  10 gms chopped onions
  
  10 gms chopped leeks
  
  10 gms chopped celery
  
  1 bay leaf
  
  60 gms butter
  
  30 gms flour
  
  1 pinch white pepper
  
  1/2 tsp nutmeg grated
  
  15 gms parmesan cheese
  
  20 gms cheddar cheese
  
  15 gms brie cheese
  
  20 gms swiss emmental cheese
  
  Pinch of chilli flakes

Method

Boil the macaroni in salted water.

After boiling strain and put in a bowl with olive oil.

Melt the butter with flour in a saucepan along with olive oil.

Boil some milk with rosemary, thyme, bay leaf and spring onions.

Strain the milk in with the flour and butter, whisking slowly.

Make sure you keep stirring the sauce.

Season with salt and pepper.

Once the sauce coats the back of your spoon means it's done.

Grate parmesan, add cheddar, some chunks of brie and emmental.

Put in the sauce and mix it in.

In a hot pan add some slice garlic, cherry tomatoes, chilli flakes and a pinch of salt.

Saute well and deglaze with a touch of white wine.

Mix the macaroni with the sauce and serve.