Friday, 19 February 2016

Chicken Tikka Croquette With Mint Mayo with Chef Kunal Kapur on Cooking Table

Chicken Tikka Croquette With Mint Mayo (My Yellow Table)

Chicken Tikka Croquette With Mint Mayo



Recipe Servings


Recipe Cook Time


Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection.


  • 500 gms boneless chicken

    Mustard oil

    Ginger-garlic paste

    Kasuri methi powder


    Mozzarella cheese

    4 Tbsp yogurt

    1/2 Lemon

    500 gms refined flour

    250 gms mashed potatoes

    200 gms bread crumbs

    2 Eggs

    4-5 Tbsp mayonnaise

    Mint leaves

    Red chilli flakes

    Red chilli powder


Cut boneless chicken into chunks,

Let the pieces marinate in a mix of ginger-garlic paste, lemon and salt.

Prepare another marinade by adding together mustard oil, red chilli powder, ginger-garlic paste, yoghurt, lemon juice & a pinch of Kasuri methi powder.

Add marinated chicken to it and mix well,

Now, put the marinated chicken in oven for about 15 minutes at 180 degree Celsius.

Once cooked, further chop the chicken and mix it with mashed potatoes, coriander, grated mozzarella cheese,kastoori methi powder, red chilli powder & red chili flakes,

Make balls out of the mixture, dip in refined flour, eggs & bread crumbs,

Deep fry.

For mayonnaise mint dip:
Take 4-5 Tbsp of mayonnaise,

Add finely chopped mint & chilli flakes; mix well.

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