Tuesday 12 January 2016

Spaghetti Alio Olio Paperoncino with Chef Aditya Bal on Cooking Table

Spaghetti Alio Olio Paperoncino

Spaghetti Alio Olio Paperoncino

Chef

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Recipe Cook Time

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A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.

Ingredients

  • 100 gm spaghetti

    8-10 cloves garlic, sliced

    1/2 tsp chilli flakes

    10 gm salt

    1 Tbsp olive oil

    Some dried herbs, optional

Method

Boil the spaghetti in a liter of water with some salt.

Saute the garlic in some extra virgin olive oil.

Add the chilli flakes.

Quickly put in the spaghetti with a little bit of the cooking water.

Just toss once or twice, lightly saute.

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