Saturday, 30 January 2016

Chicken and Fish 65 Burgers with Chef Aditya Bal on Cooking Table

Chicken and Fish 65 Burgers

Chicken and Fish 65 Burgers



Recipe Cook Time


Delight your taste buds with this burger recipe. A burger made with chicken, fish fillets, tomatoes and a tangy hot and sour sauce.


  • 2 Tbsp ginger-garlic paste

    3 tsp red chili powder

    1 1/2 tsp turmeric powder

    2 tsp coriander powder

    Handful curry leaves

    5 Tbsp refined oil

    Salt to taste

    100 gm chicken breast

    200 gm fish fillet

    200 gm rice flour to coat

    2 Tbsp mayonnaise

    3 tsp tomato ketchup

    1/2 tsp Tabasco

    3 burger buns

    1 onion

    3 tomatoes


In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves.

Season it with some salt and drizzle a Tbsp of refined oil to bring it all together.

Trim the chicken breast and cut the fish fillet.

Add marinate on each piece, making sure that the pieces are nicely coated with the masala.

In a non-stick pan, add refined oil and let it heat up.

Roll the chicken and fish pieces in rice flour till they are fully coated & shallow fry the coated chicken and fish  in the non-stick pan.

Take the burger buns and slit open from the center.

Spread the burger sauce over half of the burger bun halves.

Add the chicken breast on one half and fish pieces on the other.

Then add tomatoes and onion slices and lettuce on each of them.

Sprinkle some pepper to taste and cover both chicken and fish  with the other half bun halves.

For the burger sauce:

In a bowl, add mayonnaise, tomato ketchup and some Tabasco sauce for a tangy taste.

Then add coriander powder and chili powder.
Whisk it all together.

Serve the burgers with a light apple salad.

No comments: