Punjabi Machchi with Chef Niru Gupta on Cooking Table

Punjabi Machchi

Chef	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	25 minutes
..................................................................

Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.

Ingredients

• 600-750 gm fish fillets, cut into cubes and marinated
  
  
  For the marination:
  1 Tbsp lemon juice
  
  1 tsp garlic paste
  
  1 tsp ajwain, crushed
  
  1 tsp mint paste
  
  1 Tbsp oil
  
  1 tsp green chilli paste
  
  1 tsp salt or as required
  
  1 tsp kashmiri chilli powder
  
  
  For garnishing:
  
  1 tsp amchur
  
  1 tsp garam masala
  
  1 cup onions, finely sliced
  
  1 lemon, cut into wedges

Method

Keep the marinated mixture refrigerated for an hour.

Put oil in a pan and cook covered at high heat for about a minute, then add fish to it.

Cook uncovered at high heat for 15 minutes, turn once.

Garnish with the amchur, garam masala, onions and lemon wedges.

Serve hot.