Andhra Pepper Chicken with chef Kishore D Reddy on Cooking Table

 

Andhra Pepper Chicken

Chef	:	Kishore D Reddy
Recipe Servings	:	4
Recipe Cook Time	:	45 Minutes
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Chicken marinated with coriander and lemon and cooked on high heat with curry leaves.

Ingredients

• 500 gm chicken drumsticks
  
  10 gm turmeric
  
  50 gm ginger garlic paste
  
  100 gm green chilli paste
  
  Salt to taste
  
  50 ml lemon juice
  
  Oil to pan fry
  
  5 gm cumin seeds
  
  2 gm curry leaves
  
  100 gm onions
  
  50 gm coriander powder
  
  50 gm crushed pepper
  
  50 gm coriander leaves

Method

Chop the onions and the coriander leaves.

Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice. In a kadai heat oil and add cumin seeds.

After they crackle, add the chopped onions and saute till they turn golden.

Add curry leaves, coriander powder and crushed pepper. Saute for 2 more minutes and add the marinated chicken.

Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally.

Sprinkle chopped coriander leaves and cook for 2 minutes.

Before serving garnish with more crushed pepper and coriander leaves.