Three Bean Chaat Healthy Snacks with Vicky Ratnani on Cooking Table

Healthy Snacks

Three Bean Chaat

Chef	:	Vicky Ratnani
Recipe Servings	:	2
Recipe Cook Time	:	15 Minutes + Time to chill
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Kidney beans, chickpeas and green beans all tossed with potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and lemon juice. 

Ingredients

• For the chaat:
  
  1 cup cooked rajma
  
  1 cup cooked channa
  
  1 cup cooked chowli beans
  
  1 cup cooked green beans
  
  1 cup cooked potatoes
  
  1/2 cup chopped onions
  
  1/2 cup chopped tomatoes
  
  1/2 cup chopped cucumbers
  
  1/2 cup pomegranate
  
  
  For the dressing:
  
  2 Tbsp olive oil
  
  1 Tbsp lemon juice
  
  1 tsp chaat masala
  
  Salt and pepper to taste
  
  1 tsp chopped coriander

Method

Whisk the olive oil, lemon juice, chaat masala, salt, pepper, chopped coriander to make a wonderful dressing.

Mix all the rajma, channa, chowli beans and green beans into the dressing.

Then add chopped potatoes, onion, tomatoes and cucumber.

Mix it well and let it soak the dressing in the fridge for approx an hour.

Serve chilled.