Lemongrass Chicken with Chef Suparna Trikha On Cooking Table

Lemongrass Chicken 

Chef	:	Suparna Trikha
Recipe Servings	:	4
Recipe Cook Time	:	40 Minutes
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Beautifully marinated and fried in a shallow pan, chicken legs are then coated with a hint of honey.

Ingredients

• 4-5 chicken legs
  
  Juice of 1-2 lemons
  
  1 tsp ginger paste
  
  1 tsp garlic paste
  
  Salt - to taste
  
  Pepper - to taste
  
  2 tsp honey
  
  Oil - for shallow frying
  
  4-5 Tbsp water
  
  A bunch of fresh lemon grass 

Method

Marinate the chicken in lemon juice, ginger paste, garlic paste, salt and pepper.

Heat some oil in a non stick pan, add the chicken marinade and stir for a few minutes.

Drop in the lemon grass, mix and add the water.

Cover and simmer for about 20 minutes or till chicken is done.

Now add the honey, mix well and cover again for a few minutes.

Serve the chicken with a lemon wedge.