Tuesday 9 February 2016

Punjabi Machchi with Chef Niru Gupta on Cooking Table


Punjabi Machchi

Punjabi Machchi

Chef

:

Recipe Servings

:2

Recipe Cook Time

:
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Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.

Ingredients

  • 600-750 gm fish fillets, cut into cubes and marinated


    For the marination:
    1 Tbsp lemon juice

    1 tsp garlic paste

    1 tsp ajwain, crushed

    1 tsp mint paste

    1 Tbsp oil

    1 tsp green chilli paste

    1 tsp salt or as required

    1 tsp kashmiri chilli powder


    For garnishing:

    1 tsp amchur

    1 tsp garam masala

    1 cup onions, finely sliced

    1 lemon, cut into wedges

Method

Keep the marinated mixture refrigerated for an hour.

Put oil in a pan and cook covered at high heat for about a minute, then add fish to it.

Cook uncovered at high heat for 15 minutes, turn once.

Garnish with the amchur, garam masala, onions and lemon wedges.

Serve hot.

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